Soup Maker Parsnip Soup

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Soup Maker Parsnip Soup. How to make a delicious creamy parsnip soup which is Slimming World and Weight Watchers friendly. Dump in the ingredients and you will have perfectly cooked creamy parsnip soup half an hour later.  

soup maker parsnip soup recipe
Soup Maker Parsnip Soup Recipe

But I have something even better than our soup maker parsnip soup for you to check out first.

It is our soup maker ecookbook. It includes all our popular soup maker recipes and fantastic for variety with cooking with the soup maker. Or browse our site as we have plenty of soup maker recipes that are easy to recreate at home and we have been showing people how to use the soup maker since 2014.

Soup Maker Parsnip Soup

We all have those secret habits we don’t admit to, don’t we? Especially, when it comes to food and our likes and dislikes.

Or the sauce some of us like over food that others would be horrified by. Or mixing ingredients that just don’t go.

Well my food fetish is the wonderful smell of parsnips. I just love how good they smell and have a habit of smelling them, as I put them in the fridge after grocery shopping, just before cooking and after the food has cooked.

Maybe this is because parsnips is one of my favourite foods and living in Portugal it is hard to obtain them.

There have been many Christmas’s where Dominic has driven around for hours in the search of fresh parsnips. Yet in the UK they are available all the time.

To make this soup maker parsnip soup for you today, I had to go to the most expensive supermarket in Portugal and pay 12 times more for them than I would in the UK at Aldi’s.

But the parsnip soup was worth it.

I got to enjoy the smell of the parsnip soup cooking and then having a bowl of fresh parsnip soup with some grated cheese for supper.

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Parsnip Soup In My Soup Maker

Note, that I just said parsnip soup in my soup maker, that is aimed at YOU not me.

You see I can teach you the basics of parsnip in the soup maker, I can even show you how to make a Slimming World parsnip soup or a Weight Watchers parsnip soup, but its totally up to you, how you want your parsnip soup to turn out.

  • Creamy Parsnip Soup In Soup Maker – You can keep it basic and just use the basic ingredients to make a creamy parsnip soup. There is nothing wrong with this and its ideal for serving with some warm bread maker bread for a frugal supper.  
  • Soup Maker Carrot & Parsnip Soup – Replace some of the parsnips with some carrots and then make yourself a yummy carrot and parsnip soup. This works well also when you have a fridge clear out of your root vegetables.
  • Soup Maker Curried Parsnip Soup – Follow our soup maker parsnip soup recipe and add in some cumin and garam masala for a little extra flavour.
  • Soup Maker Parsnip & Apple Soup – I love butternut squash and apple soup. As a plan B parsnip and apple also works well together. Sub one large parsnip for 2-3 apples.

Slimming World Parsnip Soup

If you follow Slimming World, then parsnip soup is ideal. This is because you don’t need to add oil, you have a creamy soup without potatoes and can season it however you see fit.

this soup maker recipe is featured

How To Make Parsnip Soup?

soup maker parsnip soup step by step

Cooking parsnip soup in a soup maker is one of the EASIEST EVER soup maker soup recipes.

  1. Peel and dice parsnips.
  2. Add parsnips, stock, seasonings, and garlic into the soup maker.
  3. Place the lid on the soup maker and set the cook time.
  4. When it beeps let it blend and stir.
  5. Serve.

You can also use any brand of soup maker too. For example, you could make:

  • Morphy Richards Soup Maker Parsnip Soup
  • Tefal Soup Maker Parsnip Soup

Or like I am doing today and using the amazing Ninja Foodi Soup Maker.

Can You Put Raw Vegetables In A Soup Maker?

Yes you can. Though I recommend you chop the vegetables into smaller shapes, otherwise they are less likely to fit in the soup maker.

This is because the capacity of the soup maker is small and by going small in your vegetable sizes, you can fit more in.

Listen To Soup Maker Parsnip Soup

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Soups To Make In Soup Maker

We love making delicious creamy soups in the soup maker. Here are a few other soups to make in your soup maker next:

soup maker parsnip soup
soup maker parsnip soup
Print Recipe
5 from 4 votes

Soup Maker Parsnip Soup

Soup Maker Parsnip Soup. How to make a delicious creamy parsnip soup which is Slimming World and Weight Watchers friendly. Dump in the ingredients and you will have perfectly cooked creamy parsnip soup half an hour later.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Soup
Cuisine: Soup Maker
Servings: 4
Calories: 162kcal

Ingredients

Kitchen Gadgets:

Soup Maker Parsnip Soup Ingredients:

Instructions

  • Slice and dice your parsnips and give them a quick wash. Load your parsnips, vegetable stock, garlic and seasoning into your soup maker.
    How To Make Parsnip Soup?
  • Place the lid on the soup maker and select smooth soup and cook for 28-30 minutes.
    How To Make Parsnip Soup?
  • When it beeps remove the lid, stir in milk, any extra seasonings and grated cheese. Load into bowls and enjoy!
    How To Make Parsnip Soup?

Video

Notes

Cheese. If you want a low calorie parsnip soup, then don’t include the cheese in this recipe. You can also mix and match with different cheeses.
Time. The Morphy Richards soup maker has a standard 28 minute cook time, whilst the Ninja Foodi Soup Maker has 30 minutes, just go with whatever the setting is on your soup maker.
Milk. We add the milk last. This is because you can then check how thick the soup is, use the milk and add more milk if needed and also use it to cool down your soup quicker.
Thanks for reading our soup maker parsnip soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love creamy soups, then I recommend you try our soup maker broccoli soup.

Nutrition

Calories: 162kcal | Carbohydrates: 31g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 433mg | Potassium: 629mg | Fiber: 8g | Sugar: 9g | Vitamin A: 271IU | Vitamin C: 27mg | Calcium: 168mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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Recipe This

Hi! I am Sam and along with my chef hubby Dom we love sharing with you easy everyday recipes using kitchen gadgets. We are also the authors of The Complete Air Fryer Cookbook, an amazing air fryer cookbook filled with 140+ everyday air fryer recipes. Beyond the air fryer we also love the instant pot, slow cooker, soup maker, ninja foodi, pie marker and several other kitchen gadgets. CLICKING HERE →

7 thoughts on “Soup Maker Parsnip Soup”

  1. 5 stars
    Thank you for doing this updated version. I have just bought a Ninja soup maker and it is brilliant. I followed this recipe and it was perfect and also i made your bread rolls which you just need to dip in here, thanks.

    Reply
  2. 5 stars
    I love starchy soups and this is perfect. I love some sweet potatoes cubes with my soup and helps me keep away from too many carbs in one meal, this tasted lovely.

    Reply
  3. 5 stars
    We are on for some really cold weather in the next few days and we love our soups. You have some great ideas and your soups taste great and use them every year. This year we upgraded our soup maker to the Ninja one and have found it to be fantastic, keep up the great recipes and newsletters!

    Reply
  4. I make carrot and parsnip soup all the time, but it tastes much better I think when you roast the veggies first. I cut them into finger like pieces and also roast chopped onion, in 375 oven for about 20 mins. Oh put the cut veggies in a bowl and add some olive oil to them and stir them.

    Reply
  5. 5 stars
    Made this soup today & I was pleasantly surprised at how lovely it was I will definitely be making it again real soon
    Thank you

    Reply
  6. Made this soup today Boxing Day had 4 parsnips and 4 carrots just perfect. I added a little extra milk at the end and a drizzle o f cream on the top when it was in the bowl.
    Will certainly do again. Thank You

    Reply

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