Air Fryer Chinese Kebabs & Rice

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air fryer chinese kebabs and rice

Welcome to my Chinese Kebabs and Rice that is cooked to perfection in my favourite toy, otherwise known as my Air Fryer!

I have been a Chinese food addict for years. I remember the first time I went to a Chinese restaurant. I was about 11 years old and it was me, my mum, her friend and her daughter.

I thought it was food heaven. The starter of a mixture of tasty Chinese food, the crispy duck and pancakes and of course the main of sweet and sour chicken balls.

Clearly I had gone (with some help choosing from my mum) with the unhealthy options.

But who cares it tasted delicious.

After that I would go to the Chinese takeaway on the next street from my house, with some money from my dad if my parents were going to be out for the evening.

I would always have some chips with prawn crackers and sweet and sour sauce and thought it was delicious.

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Then I was pleased to discover that my small little quaint town was going to be adding a Chinese Buffet.

It was the complete wow factor and I was finally going to be getting variety and I could eat as much as I wanted.

I was also getting a lot of exercise at the time so I did not have to worry about weight gain.

I would have gone on a 4 mile walk and would then enjoy a super tasty Chinese buffet.

Then when we moved to Portugal it was the same thing and we looked forward to a Chinese at the shopping centre when we had some free time.

Plus compared to eating at a Chinese restaurant it is so cheap!

We also like to have Chinese meals whenever we can at home and one of our favourites is to have Chinese kebabs.

They are full of flavour and make a perfect Saturday night supper.

More Family Recipes In The Air Fryer

Air Fryer Chinese Kebabs & Rice

Welcome to my Chinese Kebabs and Rice that is cooked to perfection in my favourite toy, otherwise known as my Air Fryer! I have been a Chinese food addict for years.
Prep Time4 mins
Cook Time10 mins
Total Time14 mins
Course: Main Course
Cuisine: Air Fryer
Servings: 20
Calories: 35kcal



  • Firstly make your egged fried rice. Boil your Chinese rice in a pan and once it is cooked at the same Chinese seasoning as used in the kebab, add a hard boiled egg and mix it well.
  • To make the kebabs place the second half of the seasoning in a mixing bowl. Add the onion and mince and mix well.
  • Add the breadcrumbs and form into sausage shapes.
  • Cook in the Air Fryer for 20 minutes on a 180c heat.


Instead of rice you can serve them up with chips or with a salad. Just as nice and then it can all be cooked from the one Air Fryer.
We have found the best place to source ground/minced pork to make Air Fryer Chinese Kebabs & Rice is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.


Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 5mg | Sodium: 85mg | Potassium: 40mg | Fiber: 0g | Sugar: 0g | Vitamin A: 60IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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Where To Source Your Ground/Minced Pork To Make Air fryer Chinese Kebabs & Rice:

kebab rice

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