Air Fryer Meatloaf Flavoured With Black Peppercorns


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Air Fryer Meatloaf Flavoured With Black Peppercorns

Welcome to my Air Fryer meatloaf.

The first time I discovered meatloaf was when I was visiting my aunt and uncle in America. I always thought meatloaf was this over complicated dish and when I saw my uncle make it with a herb mix, some breadcrumbs and some mince, I suddenly realised that I needed to try it and the sooner the better.

So after returning home I was cooking it with my own herb mix and that was three years ago.

Fast forward to when I got my Air Fryer it was one of the first things that I thought this will work really well in here.

I have always done my meatloaf in the traditional way. Put it in an oven proof dish, bake for half an hour and then I have cooked meatloaf. I would then serve it with potatoes and vegetables.

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But here I am with my new Air Fryer and I wanted to make meatloaf in the Air Fryer because I loved how crispy it made dishes and how quickly they cooked. Plus with the oven it is not practical in summer due to the fact that a warm oven makes the house way too hot.

So here I was making Air Fryer meatloaf and I soon discovered that it tasted a lot better in the Air Fryer than it did in the oven. Though, because it works on air the normal lovely kitchen odours were not present.

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5 from 2 votes

Air Fryer Meatloaf Flavoured With Black Peppercorns

Air Fryer Meatloaf Flavoured With Black Peppercorns. This is one of our most used recipes because it is so easy to make in the air fryer.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Air Fryer
Servings: 4
Calories: 1319kcal

Ingredients

Instructions

  • Place the mince in a large mixing bowl.
  • Add the onion, herbs, tomato ketchup and Worcester sauce and mix well.
  • Aim to spend about five minutes massaging and mixing the ingredients as it is horrible if you end up with one slice of meatloaf that has too much spice on, or you get one slice with no seasoning.
  • Finally add the breadcrumbs and mix well again.
  • Place in a small dish and cook in the Air Fryer. Cook at 180c for 25 minutes.
  • Serve!

Notes

I like to mix it up sometimes and use different minces. Here in Portugal we use a nice blend of pork and beef and it is delicious. Try to avoid turkey though as it can be very dry when cooked in the Air Fryer.
 
We have found the best place to source ground/minced beef to make Air Fryer Meatloaf Flavoured With Black Peppercorns is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.

Nutrition

Calories: 1319kcal | Carbohydrates: 8g | Protein: 87g | Fat: 101g | Saturated Fat: 38g | Cholesterol: 355mg | Sodium: 467mg | Potassium: 1485mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 126mg | Iron: 10.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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Where To Source Your Ground/Minced Beef  To Make Air fryer Meatloaf Flavoured With Black Peppercorns:

black peppercorns meatloaf




4 thoughts on “Air Fryer Meatloaf Flavoured With Black Peppercorns”

  1. 5 stars
    I ABSOLUTELY love an air fryer, I use it for a lot of things, but the way it makes everything taste is amazing, like chicken, can be juicy and crispy, such a huge fanas well.

    Thank you for sharing thí recipe

    Reply

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