Welcome to my Café Don Pablo Coffee Review and let me share with you if I think the Café Don Pablo Coffee is worth buying or not.
If I go back in time, it was in high school that I developed a taste for coffee. While I was happy to chug the 25-cent cups served each morning in our cafeteria, my tastes definitely advanced over the years. Working downtown near several coffee shops helped me really develop a taste for coffee.
Whether I’m sipping a hot cup on a cold winter’s day, chugging iced coffee in summer’s heat, or indulging in a latte, cappuccino, or macchiato, I always have whole beans on hand. I don’t have one coffee maker, I have a French press too. I also have two grinders – burr and blade.
I can’t imagine living in a realm where I couldn’t have quality coffee beans and the right tools to make a pot. I make more than needed to use it in baking, grilling marinades, and stews. I fill ice cube trays to have coffee ice cubes on hand for iced coffee. It’s that passion that leads me to this ultimate guide.
The Ultimate Guide To Sourcing Quality Coffee
Coffee, as you know it, all starts with the coffea plant. This flowering plant is found in tropical climates and produces a flower that produces a cherry. It’s that cherry that becomes the coffee bean you know. The thing is that it takes a bit for that fruit to become what you buy in the store or online.
The coffea’s cherry can produce one or more bean within the fruit. If it produces one, it’s called a peaberry and is different. Peaberries are smaller and are set aside to get packaged by themselves.
Robusta vs. Arabica
Most coffees come from one of two coffea bushes: arabica or robusta. There are others, but these are the two most common. Robusta is stronger, has a higher caffeine content, and often tastes nuttier and grainier. Arabica is sweeter with a higher acidity and can even have berry notes.
An arabica bush takes as long as five years to produce cherries. Once it does, it will keep producing them for an average of half a century. After producing a cherry, it takes approximately three quarters of the year to ripen and be ready to harvest. Robusta bushes don’t need years. They also produce more of a yield. Robusta is used in many of the inexpensive coffee brands for that reason.
The region where coffee is grown plays a big part in labeling. If you’ve bought Jamaican Blue Mountain coffee, it was grown in Jamaica. If you’re drinking Guatemalan coffee, it was grown in Guatemala.
Organic Coffee vs. Non-Organic
Like many crops, coffea bushes are prone to insect pests. Robusta is less prone to insect infestations. To control them pesticides are used. Growers may also add chemical fertilizers to help coffea bushes grow strong and healthy. When these substances are used, the beans cannot be classified as organic. When it rains, the chemicals end up in water sources like streams and rivers and work their way to lakes and oceans.
Organic coffee farms only use natural fertilizers and methods to control insects. Instead of using pesticides, coffee farmers battle insects with other insects. Ants are found to be helpful in killing many of the insects that damage coffee cherries.
Time for Processing
Once there’s a ripened cherry, they’re harvested and the inner seeds or beans are removed from the fruit. There are several methods, but washed processing is the one that’s most commonly used.
Washed processing finds the fruits being soaked. Poor quality cherries rise to the top and are removed. The rest soak until they’ve fermented a machine squeezes the seed from the fruit. That seed is then transferred to another machine that spins them around and removes the coffee bean from the seed’s outer casing.
The coffee beans are spread out to dry on a raised bed or a sunny concrete or brick patio. They’re raked around regularly to ensure the beans dry completely. The goal is to get rid of all the bean’s moisture. The resulting green beans are then roasted. It’s the roasting process that creates the dark brown colour you recognise from a coffee bean.
You’ve Got the Beans Now What?
When you buy coffee beans, you’re getting them whole or ground. If you don’t have a grinder – I really recommend investing in a burr grinder – you’ll need to buy ground coffee. Look for coffee companies that let you customize your grind. Espresso requires a different grind than you need for a reusable coffee pod or a drip coffee maker.
For the freshest flavour, grind your own. A blade grinder is fast and effective, but a burr grinder usually has settings that allow you to customize the grind as you desire.
Once you have your ground coffee, you’ll put it in a coffee pod if you have a Keurig or similar machine. If you have a drip maker, beans go into the basket. For a French press, you put beans in the bottom of the press and add the hot or cold water and place the plunger over them. If you’re making cold brew coffee, you need to let it steep in the refrigerator for at least a day.
Pod machines like the Keurig are all the rage. I do recommend that if you own one for the convenience, purchase reusable coffee pod. You have complete control over the coffee beans you fill it with. You control the age and quality of the coffee. Many pods are filled with robusta or a mix of robusta and arabica. Plus, the some of the components of a pod are not recyclable, so the pods end up in the landfill. Reusable pods are better for you and the environment.
Let’s Talk About Espresso
Espresso makers need the beans tamped down into the portafilter. A high-pressure blast of water is sent through the grounds to extract all of the bean’s goodness. A shot of espresso is one ounce. You can drink it plain, but most people turn it into a coffee drink. The more popular options are:
- Americano – Espresso plus hot water
- Butter (Keto) Coffee – Coffee that is blended with grass-fed butter and coconut oil
- Cafe au Lait – Espresso and scalded milk
- Cappuccino – Espresso with hot milk and milk foam
- Cubano – Mix sugar and coffee grounds before brewing
- Flat White – Espresso with equal amounts of milk
- Iced Coffee – Coffee chilled and poured over ice
- Latte – Espresso with steamed milk with milk added to the espresso
- Macchiato – Espresso with a small amount of foamed milk added
Coffee’s Health Benefits
Coffee doesn’t just taste good. Researchers find that coffee is also good for you. Coffee beans are high in antioxidants. They help fight inflammation. As a result, you’ll find that coffee benefits your health in many ways.
#1 – Diabetes
A USCL study found that a cup of coffee each day can help manage estrogen and testosterone levels. These hormones may impact whether you get type 2 diabetes. The Harvard School of Public Health performed a study that looked at this theory closely. More than 7,200 participants participated in the study. Those who drank more than one cup of coffee saw their diabetes risk decline by about 11 percent over a four-year span. People who reduced the amount of coffee they drank saw their diabetes risk increase by 17 percent.
#2 – Liver Health
For years, some were saying that coffee lowers your risk of developing liver cancer. The Instituto de Ricerche Farmacologiche ran a study to test this theory. In it, participants drank three cups a day. Those who did cut their risk of liver cancer by more than half. The University of Southampton and the University of Edinburgh looked at results from other studies and found that even one cup a day cut the risk by 20 percent.
Liver cancer isn’t the only thing coffee helps against. A Kaiser Permanente Medical Care Program study found that coffee can cut the risk of cirrhosis by 22 percent. Other studies found that at least two cups a day lowers the odds of dying from cirrhosis by 66 percent.
#3 – Heart Health
Two key players in the medical world researched coffee and heart health. Beth Israel Deaconess Medical Center and Harvard School of Public Health looked at the benefits of drinking 32 ounces of coffee each day. Those who did drink that much had an 11 percent lower risk of heart failure.
#4 – Arthritis
The Arthritis Foundation released a report from the Academy of Nutrition and Dietetics that talked about the antioxidants in coffee. There is a belief that the antioxidant polyphenols combat free radicals within the body that lead to cell damage. This can help fight arthritis and gout.
#5 – Brain Health
Harvard Medical School released a report that coffee might help with cognitive skills. It’s believed that the caffeine in coffee helps with memory and thinking. They do recommend that people pair coffee with a diet rich in anti-inflammatory foods and antioxidant-rich fruits like blueberries and strawberries.
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Coffee Nutritional Facts
Not only does coffee offer health benefits, but it’s also packed with some essential vitamins and minerals.
Most people use a 12-ounce mug. A 12-ounce cup of coffee made without milk/creamer or a sweetener contains (this will vary slightly between coffee varieties):
- Calories – 3.6
- Protein – 0.45 grams
- Potassium – 174 milligrams
- Magnesium – 10.65 milligrams
- Pantothenic Acid – 0.9 milligrams
- Manganese – 0.9 milligrams
- Riboflavin – 0.3 milligrams
- Manganese – 0.15
- Niacin – 0.1 milligrams
By itself, coffee does not contain any fat or sugar. Fat and sugar content only come into play when you add a milk or creamer, coconut oil and/or butter, and a sweetener such as honey, sugar, or maple syrup.
Top 10 Ultimate Coffee Recipes
What I love to do when I find a product that I like such as the Don Pablo Coffee, is to put together a round up of recipes that you can use with your coffee. Here are the ten best we found for you to try out.
Café Don Pablo Coffee Put To The Test
We have often heard about the Don Pablo Coffee and we were dying to put it to the test and see if it really lived up to its hype and see if it could pass the review test here at recipethis.com.
The Café Don Pablo Coffee is fantastic because:
- 100 percent Arabica beans grown in volcanic soil
- Available in whole bean or three different grinds
- Full of flavour
- Great variety of blends and single origin varietals
- Non-GMO coffee
- Pre-measured coffee packs and recyclable pods available
- Roasted and packed in the U.S.
- Roasted in small batches for maximum freshness
- Sharing Certified Program ensures fair wages and sustainability
Is The Café Don Pablo Coffee Worth It?
There’s nothing I love more than starting off my morning to the scent of a freshly brewed cup of coffee. Like many coffee enthusiasts, I don’t just have one coffee maker. I have a selection that are used depending on what I’m craving. If I want cold brew, the French Press comes out. If I want a full pot or a cup, my Coffee Ninja is my preference as I control the size of the mug or pot that it brews from fresh grounds.
I drink a lot of coffee and I’ve tried coffees from many companies over the years. I’ve even roasted my own beans. Cafe Don Pablo’s blends and single origin varietals are among my top three of the best coffee I’ve ever had. I was working with the whole bean coffees. I have two grinders – a burr and the classic blade. The burr is my preferred grinder and the one I used for these. You can get the coffee already ground in drip, espresso, or French press grinds.
The quality is unmatched. It’s clear that it’s roasted in very small batches, immediately vacuum sealed to lock in freshness, and sent right out. It doesn’t sit around for months losing some of the flavour. Once you open the bag, you can smell just how good this coffee is going to be.
I had three varieties to try. I honestly can’t pick a favourite. All three were medium-dark roasts, though some were clearly less acidic than others.
Pablo’s Pride – This is my pick for cold brew. It’s a Guatemalan coffee that’s low in acidity and has strong notes of cocoa and caramel.
Signature Blend – Again, I was really impressed with this coffee. If I had to rank the three, this would probably be number three, but they’re just all so good. This one had a bit more of an earthiness than the others. It’s a blend of Brazilian, Colombian, and Guatemalan coffee beans.
Subtle Earth Organic – This one was a little sweeter and the coffee I can see myself drinking day after day without getting tired of it. It’s a Honduran coffee that’s flavorful and rich. The acidity was still low. The company describes it as having a honey-essence. I don’t disagree, but I found myself thinking of dark chocolate covered toffee while drinking it.
These were just three of the many coffees offered by Café Don Pablo Coffee Roasting Company. All three were big winners in my book! I am eager to buy and indulge in the other blends and varietals. With Organic Dark Roast, Rocco’s Classic, Italian Espresso, Gustavo’s Reserve, Euro Blend, Charbeanz Dark, Cafe Cubano, Brazil Cerrado, and Artisan Blend also available. I’m eager to explore them all. They’re that good.
You can buy the Café Don Pablo Coffee below by clicking on the banner or by clicking here. We wholeheartedly recommend it for providing you with the best coffee beans.
Or even better Save 20% off any purchase on their website by using the coupon code RECIPIETHIS (all caps).