Copycat 2 Minute Rolo Yoghurt

Welcome to our latest blender recipe. In this recipe I will be sharing with you my copycat 2 minute rolo yoghurt.

Enjoy delicious caramel flavoured yoghurt without the guilt, made to perfection in just 2 short minutes!

I don’t know about you, but I just LOVE the flavoured yoghurts that you buy from the supermarket.

They taste so good and if you want a snack or something to go with your sandwich at lunch time then they are perfect.

My favourite growing up (and also into adulthood) was always when your favourite chocolate brand made one.

You might have a Smarties one with delicious tiny smarties with a flavoured yoghurt, or you might have a MilkyBar one that features the MilkyBars traditional white chocolate.

But my all time favourite was always the Rolo one. Mixed with their delicious caramel sauce it was like heaven.

But they were so small and cost 2€ for just 2 small ones. Plus most of the time you ended up with just the one because you had to share the other with someone else!

Then when we moved towards eating healthy we ditched all our processed foods and this included Rolo yoghurts and other shop bought flavoured yoghurts.

Instead we got into making them yourself and that you can make an amazing caramel yoghurt dessert yourself.

Plus it saves a small fortune and for the same price that it cost me to buy 2 I could have made 50.

In this recipe we will be sharing with you yesterdays delicious homemade caramel sauce and showing you the art of making your own yoghurts in your blender.

Print Recipe

Copycat 2 Minute Rolo Yoghurt

Welcome to our latest blender recipe. In this recipe I will be sharing with you my copycat 2 minute rolo yoghurt.

Prep Time2 mins

Total Time2 mins

Course: Dessert

Cuisine: English

Servings: 1 litre

Calories: 49kcal

Author: RecipeThis.com

Ingredients

• Blender
• Caramel Sauce get our recipe here
• 1 Greek Yoghurt
• 1 Tbsp Vanilla Essence
• 1 Pinch Nutmeg
• 1 Tsp Cinnamon

Metric – Imperial

Instructions

• In a blender place your Greek yoghurt and seasoning and blend well. Add it to the bottom of your glass jars and then layer with caramel sauce.
• Serve.

Notes

Place some of your leftover caramel into ice cube trays. Freeze them for 30 minutes and when removed they are like pieces of fudge and are absolutely delicious.

Nutrition

Calories: 49kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 1g | Sugar: 2g | Calcium: 26mg | Iron: 0.2mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.

Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don’t forget to click the bell icon to be notified when we upload a new video. Subscribe Here!

Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.

Save