Copycat 2 Minute Rolo Yoghurt

Welcome to our latest blender recipe. In this recipe I will be sharing with you my copycat 2 minute rolo yoghurt. Enjoy delicious caramel flavoured yoghurt without the guilt, made to perfection in just 2 short minutes!

I don’t know about you, but I just LOVE the flavoured yoghurts that you buy from the supermarket. They taste so good and if you want a snack or something to go with your sandwich at lunch time then they are perfect.

My favourite growing up (and also into adulthood) was always when your favourite chocolate brand made one. You might have a Smarties one with delicious tiny smarties with a flavoured yoghurt, or you might have a MilkyBar one that features the MilkyBars traditional white chocolate.

But my all time favourite was always the Rolo one. Mixed with their delicious caramel sauce it was like heaven.

But they were so small and cost 2€ for just 2 small ones. Plus most of the time you ended up with just the one because you had to share the other with someone else!

Then when we moved towards eating healthy we ditched all our processed foods and this included Rolo yoghurts and other shop bought flavoured yoghurts.

Instead we got into making them yourself and that you can make an amazing caramel yoghurt dessert yourself.

Plus it saves a small fortune and for the same price that it cost me to buy 2 I could have made 50.

In this recipe we will be sharing with you yesterdays delicious homemade caramel sauce and showing you the art of making your own yoghurts in your blender.

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Copycat 2 Minute Rolo Yoghurt

Prep Time

2 mins

Total Time

2 mins

 

Servings: 1 litre

Author: Recipe This

Ingredients

• Blender
• Caramel Sauce get our recipe here
• 1 Greek Yoghurt
• 1 Tbsp Vanilla Essence
• 1 Pinch Nutmeg
• 1 Tsp Cinnamon

Instructions

1. In a blender place your Greek yoghurt and seasoning and blend well. Add it to the bottom of your glass jars and then layer with caramel sauce.
2. Serve.

Recipe Notes

Place some of your leftover caramel into ice cube trays. Freeze them for 30 minutes and when removed they are like pieces of fudge and are absolutely delicious.

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