Instant Pot Bite Sized BBQ Pork Ribs

Welcome to my Instant Pot bite sized BBQ pork ribs recipe. Add bite sized pieces of pork ribs, a delicious homemade barbeque sauce along with coleslaw and you have my attention.

I love pork ribs. I am sure if you are a regular reader to Recipe This that you will already know that. We have already featured our succulent slow cooked spare ribs, date night Chinese style ribs and then recently our Paleo version of sweet and sticky ribs. Yet here we are with another one.

You may wonder why?

Well because now I have an Instant Pot and want to see if this can improve things further or are slow cooked pork ribs the way to go?

Well……OMG I can’t believe the difference especially from the time point of view. I would always slow cook my pork ribs and it would take 4 hours on a slow cooker to get the results I wanted to see. Then half the time I would end up putting them into the slow cooker late and we would have to eat at 8pm instead of 6pm because I was so behind on it.

So we chopped the pork ribs in half (well Dominic did) marinated them as we went with homemade barbeque sauce, then put them to work on the Instant Pot stew function. And 40 minutes later we had the nicest ever tender cooked pork ribs. We just couldn’t believe that they were cooked in such a short space of time.

I mean is this really possible you ask?????

Absolutely! They were so good that there was no even a tiny piece of pork left all you could see was these empty bones and we were all wishing that there was more and more.

You can also use this exact ribs marinade for a range of dishes and it particularly works well on pulled pork.

More Family Recipes In The Instant Pot

• Instant Pot Beef Pot Roast
• Instant Pot Bacalhau Bake
• Instant Pot Strawberry Jam
• Instant Pot Turkey Risotto
• Instant Pot Vegetable Chow Mein
• Instant Pot Coconut King Prawns

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Print Recipe

Instant Pot Bite Sized BBQ Pork Ribs

Prep Time5 mins

Cook Time40 mins

Total Time45 mins

Keyword: Instant Pot Bite Sized BBQ Pork Ribs

Servings: 2

Calories: 134kcal

Author: RecipeThis.com

Ingredients

• Instant Pot
• 1 Pack Pork Ribs
• 1 Tsp Garlic Puree
• 1 Tbsp Garlic Onion Powder
• 1 Tbsp Tomato Ketchup get our homemade recipe here
• 1 Tbsp Worcester Sauce
• 4 Tbsp Soy Sauce
• 2 Tbsp Honey
• 1 Tbsp Mustard
• 1 Tbsp Smoked Paprika
• 1 Tsp Cayenne Pepper
• Salt & Pepper

Metric - Imperial

Instructions

• Place all your marinade ingredients into the bottom of your Instant Pot, add a cup of water and mix well so that your sauce is well mixed.
• Chop your pork ribs into halves.
• Place them into the Instant Pot and mix them into the sauce.
• Place the lid on your Instant Pot and turn the valve to sealing. Cook for 40 minutes on the stew setting.
• When it is done and has beeped manually move the valve, wait for the steam to pass and then remove your lid.
• Serve with homemade coleslaw.

Notes

We get jars of dried onion and garlic flakes. They’re nice and chunky and work very well with marinades. If you don’t get a combo just use ½ of each from different jars.

 

Because of the liquid of the sauce it doesn’t stick to the bottom and a quick rinse and your Instant Pot is clean.

 

I always serve mine with coleslaw. You can either use shop bought or mix together grated carrot with purple cabbage, then mix in some mayonnaise. Or you can have my carrot coleslaw instead.

We have found the best place to source pork ribs to make Instant Pot Bite Sized BBQ Pork Ribs is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.

Nutrition

Calories: 134kcal | Carbohydrates: 29g | Protein: 5g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2262mg | Potassium: 303mg | Fiber: 2g | Sugar: 21g | Vitamin A: 42.8% | Vitamin C: 4.1% | Calcium: 3.8% | Iron: 12.8%

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Where To Source Your Pork Ribs To Make Instant Pot Bite Sized BBQ Pork Ribs:

Instant Pot Recipes – The Outtakes

Sam: Please can you chop the ribs into thirds?

Dom: Why?

Sam: So that they look lovely and cute

Dom: But then I wont get any and you’ll get all the meat?

Sam: Okay lets have them into halves instead 🙂

So halves it was and it was very nice too

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