Welcome to our quick and simple fruit crumble recipe.
Even though I like apple pie in the airfryer it is lower down the list of favourite recipes compared to the apple crumble.
I just love apple crumble.
The first time we ever had it was back at school. It was the first thing that we were taught how to cook at school and nothing gets remembered more than the first thing you ever made. When we used to do cooking at school it was always a case of carrying around all those measured out ingredients with you all day. Then you would proudly carry your cooked produce around with you until you got home.
Well that was us girls – the boys on the other hand will have forgotten their ingredients and blagged some from the girls. And then they would have eaten it all before they got home!!!!
In this version instead of just apple we have a mix of fruit and we encourage you that if you have leftover fruit to just use what you have in and not to worry about buying in the ingredients especially for cooking with.
Testing out Quick & Simple Airfryer Fruit Crumble recipe from @recipe_thisClick To Tweet
Welcome to our quick and simple fruit crumble recipe. Even though I like apple pie in the airfryer it is lower down the list of favourite recipes compared to the apple crumble.
Preheat your airfryer to 180c.
In a suitable dish that will fit in your airfryer add your fruit. Peel and dice everything and make sure it is all of a similar size so that it will cook evenly.
Now make your crumble – Place plain flour in a mixing bowl along with sugar and mix in the butter. Rub the fat into the flour until the mixture resembles breadcrumbs.
Place the crumble mixture over the fruit and place in the airfryer.
Cook in the airfryer for 15 minutes at 180c.
If you like a bit more crunch to your crumble then add two tablespoons of oats to it before you place it on top of the fruit.