Syn Free Slimming World Bombay Potatoes cooked to perfection in the slow cooker.
This week we have shown you how to make Slimming World Chicken Tikka in the air fryer and Slimming World Chicken Tikka Masala all from the same batch of easy to make homemade tikka masala marinade.
Today is the turn to finish our tikka masala marinade and make Bombay potatoes that are cooked slow in the slow cooker.
I like my Slimming World Bombay Potatoes the most. That is because we often are lacking when it comes to ideas of what to serve our curry with (well apart from rice) and Bombay potatoes make a welcome change.
But the best reason of all, is that I am all for saving money and I am using the last of my chicken tikka marinade to make these yummy Bombay potatoes.
Don’t you just hate it when you make a marinade and then you have loads spare and it ends up going in the bin as you just don’t have a real use for it? Well this is the time that the spare marinade can be used up to make one of the most delicious slow cooker recipes ever!
Syn Free Slimming World Bombay Potatoes
These Syn Free Slimming World Bombay Potatoes are laughable. That is because it is literally dump and go. Potatoes are thrown into the slow cooker, you add the spare tikka masala marinade on top, seal it and cook on low.
There is no washing up too. That is because to enhance the flavour we cook our Slimming World Bombay Potatoes inside a silver foil packet, keeping all the mess in the silver foil and saving you the job of scrubbing out your slow cooker.
Imagine having all these lovely Bombay potatoes to eat and having no washing up, well apart from the fork you are eating them from?
Isn’t that just the ideal recipe for the slow cooker?
Syn Free Slimming World Tikka Masala Marinade
To make the tikka masala marinade you add the following to a mixing bowl:
- 1Tsp Grated Ginger
- 2Tsp Garlic Puree
- ½ Small Diced Onion
- Pinch Of Chilli
- 2Tsp Garam Masala
- 2Tsp Paprika
- 2Tsp Turmeric
- 2Tsp Cumin
- Juice & Rind of 1 Lemon
- 300ml Greek Yoghurt
- And Mix Well
Then load it over your potatoes and then they are one step closer to becoming your own Slimming World Bombay Potatoes. The marinade above will make loads for you too. It did for us 2 chicken breasts into chicken tikka and 2 chicken breasts into a huge chicken tikka masala.
Or if you want to make enough tikka masala marinade for Bombay potatoes then ¼ this marinade. So instead of 2 teaspoons of cumin it becomes half a teaspoon and so on.
[click_to_tweet tweet=”#SynFree Slimming World Bombay Potatoes In The Slow Cooker @recipe_this” quote=”#SynFree Slimming World Bombay Potatoes In The Slow Cooker @recipe_this”]
- Slow Cooker
- 6 Large Potatoes
- Salt & Pepper
- In a mixing bowl add all your marinade ingredients. Mix well until you have an even marinade.
- Peel your potatoes and cut into large chunks.
- Place a layer of silver foil over your slow cooker and load your potato chunks into them. Season them well with salt and pepper.
- Add a heaped dessert spoon of marinade over the potatoes and then seal up your silver foil packet.
- Cook on high for 4 hours or low for 7 hours.
- Serve with extra Greek Yoghurt and an extra sprinkling of Garam Masala.
For chopping your potatoes imagine the size of roast potatoes. I love my Bombay potatoes cooking in one slow cooker while my Slimming World Chicken Tikka Masala is in the other. YES I really do have 2 slow cookers! If you like more heat in your Bombay potatoes, then double the chilli from a pinch to ¾ tsp.