Soup Maker Homemade Minestrone Soup

Welcome to my soup maker homemade minestrone soup.

I love soups that I can make that will fill quite a few bowls and that feel like I have got value for money out of the ingredients.

What I hate about carrot soup, broccoli soup and even cauliflower soup is that is feels like I need a huge amount of vegetables to get four decent sized bowls.

That is why I like minestrone and the way I can get six bowls of it together.

If you were asked a hundred people to name a popular family soup the likelihood is that the majority would name minestrone.

You can see why – it is hearty, it is perfect for the kids, it is simple to make and it is a very frugal soup recipe.

I must admit though, that the first time I tried minestrone soup it was out of a packet. It was not homemade like most of us have and it was more like a cup a soup.

But since testing and tweaking recipes I have finally found my dream minestrone soup and this is it…

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5 from 1 vote

Soup Maker Homemade Minestrone Soup

Welcome to my soup maker homemade minestrone soup. I love soups that I can make that will fill quite a few bowls and that feel like I have got value for money out of the ingredients.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Servings: 6

Calories: 119kcal

Author: RecipeThis.com

Ingredients

• Soup Maker
• 6 Large Carrots
• 3 Medium Mushrooms
• 1 Medium Onion
• Handful Brussel Sprouts
• ½ Bag Of Spinach
• 3 Fresh Tomatoes
• 1 Can Tinned Tomatoes
• 1 Can Kidney Beans
• 50 g Frozen Peas
• 2 Tsp Garlic Puree
• 2 Tsp Tomato Puree
• 100 g Pasta ditalini or similar
• 150 ml Water
• 1 Tsp Oregano
• 1 Tsp Rosemary
• Handful Bay Leaves
• Salt & Pepper

Instructions

• Peel the carrots and the onion. Dice the onion, tomato, carrots and the mushrooms and add them to your soup maker.
• Add the brussel sprouts, spinach, tinned tomatoes, kidney beans, peas, pasta and seasoning.
• Pour the water over and cook for 25 minutes on the chunky soup feature.
• Serve!

Notes

You can change the pasta to suit your personal favourite. Even though it is not strictly traditional I do enjoy mine with spaghetti chopped up into chunks.

Nutrition

Calories: 119kcal | Carbohydrates: 25g | Protein: 4g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 50mg | Potassium: 463mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10775IU | Vitamin C: 17.6mg | Calcium: 44mg | Iron: 1mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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