Start with the pizza dough in the bread maker. Add all the ingredients into the bread maker apart from the yeast, add 200ml of luke warm water along with the yeast on top. Cook on the bread dough setting for its required time.
Make the dip in a small pan on the hob. Add the frozen spinach, the soft cheese and the sour cream and keep mixing and cooking on high until the frozen spinach is cooked and everything is blended into a creamy green sauce.
Add the rest of the dip ingredients, though reserve a little cheese for on top. Keep cooking on a low heat and carry on until the cheese in well melted. Put to one side.
In a mixing bowl add the extra garlic puree, olive oil, salt, pepper and some basil. Put to one side.
When the dough is ready, remove the dough and add a sprinkling of flour so it doesn’t stick and using your hands roll it all out into little pizza dough balls.
Flour your baking pan and place an upside-down ramekin in the middle.
Add the dough balls around the ramekin and roll each one in the garlic topping.
Place the baking pan over the grill pan.
Place the Air Fryer on at 180c/360f for 8 minutes.
10. When it beeps turn the ramekin the right way up, add the spinach dip to the ramekin and a little extra cheese for on top. Then cook for a further 2 minutes at the same temperature.