Slimming World Frittata Pizza
Syn Free Slimming World Frittata Pizza. Easy to make, great for vegetable boost and perfect for if you have spare cheese and are craving a pizza. Or if you have kids that hate their vegetables then feed them this, I guarantee they will love it!
Servings: 4
Calories: 347kcal
Ingredients
- Instant Pot
- Pizza Tray
- Cooked Mixed Vegetables
- 1 Large Tomato
- 1 Large Egg
- 120 g Cheddar Cheese
- 75 g Soft Cheese
- 1 Tbsp Oregano
- 2 Tsp Basil
- Salt & Pepper
Instructions
- Place your pizza dough ball into a bowl and mix it with an egg, salt, pepper and oregano. Bind it together so that you have a soft pizza dough ball.
- Place it onto your pizza tray and using your hands, push it down until it covers your pizza tray and is not too thin and not too thick.
- Add your grated cheese layer, a layer of sliced tomatoes, your ½ teaspoons of soft cheese, salt and pepper and a sprinkling of basil.
- Cook in the oven for 30 minutes at 180c/360f.
- Serve warm.
Notes
I used a mixture of broccoli, carrots, cauliflower and sweet potatoes to make my Slimming World Frittata Pizza Base. When you measured it, it worked out at a huge pizza dough ball (see the image further up) and we used the equivalent of a large broccoli, a large cauliflower, a handful of carrots and 2 large sweet potatoes.
We then cooked them in our Instant Pot until they were mushy. We then mashed them and after this placed them in a clean pillow case, ringed out the excess water until it was like a firm dough ball. I love soft cheese on my pizza. I first had it like that at Pizza Hut and the cheese tastes amazing like that.
I just use ½ a teaspoon lumps of cheese until I have used up my 75g allowance. I always make sure I add extra salt to the sliced tomatoes as tomatoes always need their salt!
Nutrition
Calories: 347kcal | Carbohydrates: 6.7g | Protein: 23.6g | Fat: 25.4g | Saturated Fat: 13.5g | Cholesterol: 156mg | Sodium: 412mg | Potassium: 308mg | Fiber: 1.1g | Sugar: 2.9g | Calcium: 350mg | Iron: 1.1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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