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Air Fryer Soft & Hard Boiled Eggs
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Air Fryer Boiled Eggs

The BEST EVER boiled eggs in the air fryer that you will ever try. Three different timings based on how you like your eggs. Plus you wont forget about the eggs with the air fryer beeping at you!
Prep Time1 minute
Cook Time19 minutes
0 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Air Fryer
Servings: 6
Calories: 62kcal
Author: RecipeThis.com

Ingredients

Metric - Imperial

Instructions

  • Place the 6 large eggs inside of your baking pan and place inside the air fryer. Cook for 19 minutes at 120c/250f.
  • Once the air fryer beeps place them under a cold running tap. Once they are cool enough to handle, peel the shell from the egg.
  • Give them a final rinse to remove any bits of shell.
  • Serve as desired.

Notes

The chefs’ method for peeling eggs is that you lightly bounce the top and bottom of the egg on a clean worktop. Then push down lightly on the rest of the egg so that the shell becomes loose from the egg.
 
It will then peel naturally without you yanking most of the white off! For 6 soft boiled eggs cook for 15 minutes or for medium boiled eggs 17 minutes. No need to create an ice bath, the time it carries on cooking for is minimal and it wont affect your egg quality.

Nutrition

Calories: 62kcal | Carbohydrates: 0g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Sugar: 0g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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