The BEST EVER hack for making hard boiled eggs in the Instant Pot. A true genius use out of your spring form pan rather than just making cheesecakes with it!
I used a teaspoon of olive oil for oiling the spring form pan. Pour it in and then use your hands to make sure the entire spring form pan is well oiled. If you accidentally break an egg as you crack it in, then don’t worry about it. The method will still work. When I have removed it from the spring form pan I always chop up the eggs, season with salt and pepper and mix with some mayonnaise. It’s the quickest egg mayo I have ever made. Because you’re using just ½ a cup of water it comes to pressure very quickly and I timed it and it took just 2 minutes. Compared to some Instant Pot recipes which can take 10 minutes for pressure to happen.