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Instant Pot Egg Loaf
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5 from 1 vote

Instant Pot Egg Loaf

Forget peeling eggs, instant pot egg loaf is the best instant pot hack you will ever find. Perfectly cooked hard boiled eggs are cooked shell free and then you can dice and smother in mayonnaise ready for dinner.
Prep Time2 minutes
Cook Time12 minutes
Total Time14 minutes
Course: Breakfast, Side Dish, Snack
Cuisine: Instant Pot
Servings: 10
Calories: 63kcal
Author: RecipeThis.com

Ingredients

  • 10 Large Eggs
  • Salt & Pepper

Kitchen Gadgets

Metric - Imperial

Instructions

  • Place a cup of water (240ml) into the instant pot or if using an 8qt or 10qt instant pot, increase this to 2 cups. Then add in your trivet. Crack eggs into a silicone pan and then place on the trivet.
    How To Make Egg Loaf In The Instant Pot?
  • Place the lid on the instant pot, set the valve to sealing and pressure cook for 12 minutes followed by a quick pressure release.
    How To Make Egg Loaf In The Instant Pot?
  • After releasing the pressure remove the silicone from the instant pot and allow to cool. Then peel back the silicone from the eggs to produce a perfectly cooked instant pot boiled egg loaf.
    How To Make Egg Loaf In The Instant Pot?
  • Slice up into chunks and then use for egg mayo, sandwiches, baked potato filling etc.
    How To Make Egg Loaf In The Instant Pot?

Notes

Quantities. I have used 10 large eggs. You can do anything from 2 to 12 depending on the size of your silicone container.
Thanks for reading our instant pot egg loaf recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot hacks then do check out our instant pot caramel next.

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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