Air Fryer Roasted Peppers
We all have different uses for our roasted peppers. But I am sure we are all agreed that we want them oil free and colourful.
Servings: 3
Calories: 33kcal
Instructions
- Slice the tops off the peppers and using a firm grip pull out the stalk to remove all the seeds in one go.
- Dice the peppers into medium to large chunks.
- Place them in the air fryer and cook for 8 minutes at 180c/360f.
- Serve while still warm.
Notes
I cooked my air fryer roasted peppers for 8 minutes for a warm not raw crunch. If you want them crispy cook for 10 minutes and if you want them chargrilled cook for 12 minutes. They don’t need any oil and you can season them after cooking depending on how you plan to use them. If you have no special plans for them and they are just a side, then a sprinkling of salt and pepper is delicious.
Nutrition
Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 291mg | Fiber: 2g | Sugar: 4g | Vitamin A: 615IU | Vitamin C: 134mg | Calcium: 17mg | Iron: 0.6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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