Instant Pot Garlic Spaghetti
Delicious garlic spaghetti with 5 main ingredients. Plus, it takes just 5 minutes! If you like simple comfort food without much effort, then this is for you.
Servings: 4
Calories: 1095kcal
Ingredients
- Instant Pot
- Tongs
- 1 kg Spaghetti
- 6 Large Garlic Cloves
- 2 Tbsp Olive Oil
- 250 ml White Wine
- 1 Medium Red Onion
- 2 Tbsp Mixed Herbs
- Salt & Pepper
Instructions
- Place your spaghetti into a large bowl, cover with water and leave to soak for a minimum of 3 hours.
- Peel and thinly dice the garlic and red onion.
- Place the garlic and onion in the Instant Pot along with the olive oil and cook on the sauté setting.
- Once the garlic starts to brown and the oil is spitting, add in the white wine. Stir well and make sure the wine mops up all the garlic and onion and it will also stop the oil from sticking. Cook on sauté until the wine comes to the boil.
- Add the seasoning and mix.
- Pour the contents of the Instant Pot over the spaghetti and mix well with tongs.
- Serve with warm crusty bread.
Notes
When I’m cooking in the summer, I prefer red onions, but you can also use white onions. A favourite optional extra of ours is to also cook it with 100g of butter. Naughty but oh so tasty.
Nutrition
Calories: 1095kcal | Carbohydrates: 194g | Protein: 35g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 21mg | Potassium: 714mg | Fiber: 9g | Sugar: 8g | Vitamin C: 4mg | Calcium: 92mg | Iron: 4.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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