Homemade Steak Pie With Roast Potatoes & Peas
Homemade steak pie. Cooked with air fryer roast potatoes and peas. Then loaded up with thick steak pie gravy.
Servings: 4
Calories: 463kcal
Ingredients
- Instant Pot
- Air Fryer
- 325 g Beef Stewing Steak
- 1 Small Swede
- 1 Large Onion
- 3 Large Carrots
- 2 Medium White Potatoes
- 4 Large White Potatoes
- Shortcrust Pastry
- Garden Peas
- 1 Tbsp Olive Oil
- 1 Tsp Olive Oil
- Egg Beaten
- Gravy Granules
- 1 Tbsp Thyme
- 1 Tbsp Sage
- Salt & Pepper
Instructions
- If not already diced, dice your beef stewing steak and place it into the Instant Pot. Peel and dice your vegetables and add it to the Instant Pot too.
- Place the Instant Pot on the sauté setting and with a tablespoon of olive oil sauté it for a minute or two.
- Cancel the sauté, and place 500ml of beef stock into the Instant Pot. Place the lid on the Instant Pot, set the valve to sealing and cook for 50 minutes.
- Whilst the beef is cooking make your shortcrust pastry. Then peel and dice your potatoes into roast potato shapes.
- When the Instant Pot beeps, drain the liquid from the Instant Pot and then add some gravy granules to the Instant Pot among the beef and vegetables. Add a little liquid at a time until you have a medium to thick beef gravy.
- Add the seasoning and give it one last stir.
- Fill a pie dish with homemade steak pie filling. Then layer your shortcrust pastry on top. Add some egg wash and create a couple of slits so that the pie can breathe while cooking.
- Bake your pie in the oven for 40 minutes at 180c/360f or until the pastry is golden.
- While your pie is cooking make the sides. Place the roast potatoes in the air fryer with 1tsp of olive oil and cook for 10 minutes at 180c/360f. Boil your peas in warm water in a small pan.
- 10. Finally, add a little extra of your stock from earlier with a little bit more of your gravy granules to make a thick gravy to go with your homemade pie.
- 11. Serve together warm.
Notes
When I cook with garden peas, I tend to pour them into a small pan and cover them with water, bring to the boil and then simmer for a minute or two. I don’t measure them out and just assume that you have a handful per person. Its up to you what vegetables you put in your homemade steak pie. We used white potatoes, white onion, swede and carrots.
I always wait until my homemade steak pie has been cooking in the oven for 20 minutes and then cook the roasties and the peas and make the gravy. It gives you the chance for everything to be warm and ready at the same time. I use these gravy granules. It thickens up your homemade beef pie and your beef gravy. You only need about 1-2 teaspoons each time you use it.
You could of course cook the filling in a lot less time in the Instant Pot BUT it won’t be tender and instead you risk tough beef.
Nutrition
Calories: 463kcal | Carbohydrates: 47g | Protein: 22g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 124mg | Potassium: 1764mg | Fiber: 10g | Sugar: 7g | Vitamin A: 7755IU | Vitamin C: 60.7mg | Calcium: 169mg | Iron: 10.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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