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Instant Pot Steamed Tomatoes

Delicious Instant Pot Tomatoes. Perfect for quick skin off tomatoes or for freezing tomatoes for later.
Prep Time1 min
Total Time1 min
Servings: 4
Calories: 45kcal



  • Slice the tomatoes into halves, or quarters if you have really big ones.
  • Season the tomatoes with salt and pepper.
  • Place the tomatoes into the Instant Pot Pressure Cooker.
  • Add 1 cup of water and place the lid on the Instant Pot. Set the valve to sealing and cook on manual for 0 minutes.
  • Quickly release pressure and using a fork gently remove the skin from the tomatoes.


We we’re camping when we made our Instant Pot Tomatoes. We found that a slight nudge with a plastic fork on the skin was enough for it to fall of and then leave the rest of the tomato perfect.
If you like cooking fruit and vegetables in your Instant Pot, then I would recommend our Instant Pot Accessories for making the job even easier.


Calories: 45kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 592mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2080IU | Vitamin C: 34.2mg | Calcium: 25mg | Iron: 0.7mg