Slow Cooker Turkey Legs
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Slow Cooker Turkey Legs

Dump & Go turkey legs in the slow cooker. Easy to prepare and worth the wait.
Prep Time3 mins
Cook Time4 hrs
Total Time4 hrs 3 mins
Keyword: Slow Cooker Turkey Legs
Servings: 4
Calories: 555kcal



  • On a clean chopping board, peel and dice your onion and place it into the slow cooker.
  • Add the marinade ingredients to the slow cooker and mix it in with the onion.
  • Smother the skin parts of the turkey legs into the marinade.
  • Place the lid on the slow cooker and cook on high for 4 hours.
  • Serve.


You can swap honey for balsamic vinegar or maple syrup, if that’s more your thing. You can also cook your slow cooker turkey legs on low for 8 hours instead of high.


Calories: 555kcal | Carbohydrates: 15g | Protein: 69g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 240mg | Sodium: 1259mg | Potassium: 1047mg | Fiber: 0g | Sugar: 10g | Vitamin C: 4.6mg | Calcium: 88mg | Iron: 6.8mg