Slow Cooker Turkey Legs
Slow Cooker Turkey Legs
Prep Time
3 mins
Cook Time
4 hrs
Total Time
4 hrs 3 mins
Dump & Go turkey legs in the slow cooker. Easy to prepare and worth the wait.
Keyword: Slow Cooker Turkey Legs
Servings: 4
Calories: 555 kcal
  1. On a clean chopping board, peel and dice your onion and place it into the slow cooker.
  2. Add the marinade ingredients to the slow cooker and mix it in with the onion.
  3. Smother the skin parts of the turkey legs into the marinade.
  4. Place the lid on the slow cooker and cook on high for 4 hours.
  5. Serve.
Recipe Notes

You can swap honey for balsamic vinegar or maple syrup, if that’s more your thing. You can also cook your slow cooker turkey legs on low for 8 hours instead of high.

Nutrition Facts
Slow Cooker Turkey Legs
Amount Per Serving
Calories 555 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 240mg 80%
Sodium 1259mg 52%
Potassium 1047mg 30%
Total Carbohydrates 15g 5%
Dietary Fiber 0g 0%
Sugars 10g
Protein 69g 138%
Vitamin C 5.6%
Calcium 8.8%
Iron 37.8%
* Percent Daily Values are based on a 2000 calorie diet.