Leftover Turkey Stroganoff Without Cream
Leftover Turkey Stroganoff Without Cream
Prep Time
1 min
Cook Time
3 mins
Total Time
4 mins
3 Ingredient turkey stroganoff using leftover turkey. With a homemade sauce of cheese and milk this is perfect for the freezer.
Keyword: Leftover Turkey Stroganoff Without Cream
Servings: 12
Calories: 61 kcal
Author: RecipeThis.com
  1. Break up your leftover turkey into stroganoff sizes.
  2. Put aside 3Tbsp of leftover turkey pieces.
  3. In a large pan mix together 400g of soft cheese with an equal amount of milk. Turn the heat onto medium and cook in a pan with a wooden spoon until you have a creamy slightly thin stroganoff sauce.
  4. Add the 3Tbsp of leftover turkey pieces and blend with a hand blender until all the turkey pieces have blended into the sauce.
  5. Take off the heat, add in the turkey pieces and allow the sauce to cool a little.
  6. Bag it up into freezer bags and freeze once completely cold.
Recipe Notes

Its important that you use skimmed milk not whole milk. This is because you don’t want the sauce going into the freezer really thick. Otherwise it won’t be as nice when you defrost. Use skimmed which is rather watery and you will have a much better sauce.


Always go with your own judgement – if the sauce is too thick add more skimmed milk, if it is too thin add extra soft cheese. As you can see from the pictures at Christmas we get a huge soft cheese tub. Its perfect for cooking with over Christmas and a large one can often save you money overall.


I have put down serving size as 12. This is because it made enough for us for 3 separate meal servings. If you feel it needs it, season with salt and pepper.

Nutrition Facts
Leftover Turkey Stroganoff Without Cream
Amount Per Serving
Calories 61 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 30mg 10%
Sodium 40mg 2%
Potassium 89mg 3%
Total Carbohydrates 0g 0%
Sugars 0g
Protein 7g 14%
Vitamin A 1.5%
Calcium 2.6%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.