Easy Monday Pie Recipe (Leftover Roast Pie)
Delicious Monday Pie using leftover roast dinner including pork, Yorkshire Puddings, Stuffing and Vegetables. So tasty you will want Monday Pie every Monday!
Prep Time2 mins
Cook Time25 mins
Total Time27 mins
- 100 g Leftover Roast Dinner
- 100 g Leftover Mashed Potatoes
- 100 ml Leftover Gravy
- 30 ml Skimmed Milk
- Salt & Pepper
Place all your leftover ingredients apart from the gravy and the mashed potatoes into a large bowl.
Using your hands break everything apart so that you have a good pie filling. If you have meat break it up with your hands so that it is like pulled pork. Tear up any roasties and Yorkshire Puddings into bite sized shapes.
Mix the leftovers well so that each person would get an equal share of the leftovers.
Place the leftovers into a large oven proof dish.
Using skimmed milk and the gravy blend until your gravy is no longer incredibly thick and more like a creamy meaty sauce.
Pour the gravy over the leftovers until they cover it.
Layer the top with leftover mashed potatoes and sprinkle the top with a little salt and pepper.
Cook in the oven at 180c/360f for 25 minutes or until it is hot throughout.
When cooking Monday Pie its already all cooked and just needs reheating through. Therefore 25 minutes in the oven is plenty. You can use whatever leftovers you have and above is based on what we had left over.
But whatever you choose in your own pie make sure you have some potatoes to top the pie with and a liquid such as gravy, to stop it from being dry. Gravy left in the fridge overnight goes super thick and hard. Use my method and add some skimmed milk to it in order to thin it down a bit.
Calories: 136kcal | Carbohydrates: 21g | Protein: 8g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 17mg | Sodium: 157mg | Potassium: 371mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 20.2mg | Calcium: 21mg | Iron: 0.8mg