If you’re on Slimming World the good news is, you only need 25g of cheddar for each soup portion and it still tastes incredibly cheesy! I tend to leave a few cauliflower lumps as it gives it more body compared to completely blending your cauliflower cheese soup.
I also add in a bit of milk at a time as depending on how watery the cauliflower is, depends on how much you will need to make your cauliflower cheese soup. This cauliflower cheese soup is very economical. That is because cauliflower goes so far when blended and when milk has been added in. I was AMAZED by how much cauliflower cheese soup it made.