Air Fryer Turkey Meatballs
Air Fryer Turkey Meatballs. Moroccan couscous turkey meatballs cooked in the air fryer. A delicious easy turkey meatballs recipe and a great healthy meatball alternative too.
Cook the couscous if you don’t have some cooked already. See recipe notes below.
Place the cooked vegetables in the blender along with the turkey leg meat, turkey stock, soft cheese Greek yoghurt and seasoning. Blend for a couple of minutes or until the mixture resembles a thick pate.
Remove the blender ingredients into a mixing bowl, add in the couscous and mix well.
Make the mixture into balls and roll in the desiccated coconut.
Place in the Air Fryer for 16 minutes at 180c/360f and then serve.
If serving at a party place on sticks for a nice party piece.
If you’re not using leftover couscous, then you will need to make a quick batch of it or use breadcrumbs. To make couscous in a small pan add 1 cup of boiling water, along with ½ cup of couscous. Place the pan lid on top and leave for 10 minutes. Stir after 10 minutes and it is done.
We used leftover brown turkey meat from a turkey leg. But you could use chicken leg, turkey breast or chicken breast if you preferred.
Calories: 195kcal | Carbohydrates: 26g | Protein: 8g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 70mg | Potassium: 227mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2050IU | Vitamin C: 6.8mg | Calcium: 55mg | Iron: 2.3mg