Instant Pot Sweet Chili Chicken Wings
Instant Pot Sweet Chili Chicken Wings. My favourite date night Asian Instant Pot Chicken Wings that are sweet yet a little spicy. Easy to prep and perfect for romantic nights in for two.
Mix together all your ingredients (apart from the chickein a mixing bowl.
Keep your chicken wings in their packaging and season them with salt and pepper making sure the chicken skin is well seasoned.
Place the chicken wings into the marinade and mix well with your hands.
Place the chicken wings into a big piece of silver foil and wrap it tightly.
Place the necessary 180ml of water into the bottom of your Instant Pot, place the steaming shelf on top and then the silver foil packet on top of this.
Put the lid on the Instant Pot and turn the valve to sealing. Press manual for 10 minutes and allow it to build up pressure.
Once it beeps allow it to cool down for 5 minutes before you serve it.
Once cool remove the chicken wings from the silver foil and place into a serving dish ready for the two of you to eat.
To make your Instant Pot Sweet Chili Chicken Wings crispy, cook with the crisp lid for a further 5 minutes with the silver foil removed, or in the air fryer.
If you want a spicier version then we suggest you double the amount of chilli powder and add some tiny pieces of chilies. Then remove the chilies before serving.
We have found the best place to source chicken wings to make Instant Pot Sweet Chilli Chicken Wings is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Calories: 436kcal | Carbohydrates: 19g | Protein: 25g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 122mg | Potassium: 237mg | Fiber: 1g | Sugar: 18g | Vitamin A: 600IU | Vitamin C: 1.7mg | Calcium: 16mg | Iron: 1.5mg