Sous Vide Sirloin Steak
Sous Vide Sirloin Steak. How to Sous Vide Sirloin Steak to a perfect medium. Lightly seasoned with salt and pepper and served on a steak stone with garlic bacon crispy potatoes.
Season your sirloin steaks with salt and pepper. Place the sirloin steaks inside vacuum bags and seal them with your sealing machine.
Preheat your water bath to 54c/129.2f and place your steaks into the bath.
Cook for an hour and then remove your sirloin steaks with tongs.
While your steak is cooking in the sous vide warm up your steak stone and plan what sauces and sides you plan to have with your sirloin steak.
When the steak is cooked place them on the steak stone with a little extra salt and pepper. Sear it for a couple of minutes and serve with your favourite sides.
If you don’t have a steak stone this is the one we have. They make having steak such a special event and we have 3 of them in our kitchen.
The sirloin steaks we cooked were 7oz and 8oz.
Serving: 8g | Calories: 153kcal | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 65mg | Potassium: 388mg | Calcium: 32mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.