Air Fryer Oven Pork Tenderloin
Air Fryer Oven Pork Tenderloin. The ultimate air fryer pork tenderloin and potatoes cooked in my new Power Air Fryer Oven.
Slice your apples and potatoes.
In a bowl mix your marinade.
Toss your pork and apple in the marinade and place on your first air fryer oven tray. Sprinkle the top of the pork in salt and pepper.
Toss your potatoes in the marinade and place on another tray.
Place your trays in the air fryer oven, making sure the potatoes are higher up than the pork as they take longer to cook.
Set the time to 30 minutes at 180c/360f.
Halfway through cooking swap the trays around so that the pork has chance to crisp up and using a tablespoon pour over a bit of the marinade juices that is in the bottom of the pork tray.
Serve with extra marinade juices over the pork and potatoes.
We cooked our Air Fryer pork tenderloin in an air fryer oven, but this recipe can also be used for the regular air fryer, you will just need to place your air fryer pork tenderloin over your potatoes.
Our 2 pork tenderloins that we used both weighed approximately 400g each and were purchased from the supermarket. If you are looking for quality heritage pork you could order your pork tenderloin online at Butcher Box.
The skin from the potatoes and apple make the pork tenderloin even better, so don’t peel your potatoes and apples.
The marinade that has come off the pork and is at the bottom of the pork tray is truly delicious. Pour a bit of it during cooking back over the pork and I recommend adding a little over the potatoes and pork once it is cooked.
Calories: 424kcal | Carbohydrates: 50g | Protein: 37g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 144mg | Potassium: 1583mg | Fiber: 8g | Sugar: 18g | Vitamin A: 114IU | Vitamin C: 29mg | Calcium: 103mg | Iron: 9mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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