Peel your potatoes and dice them. Place the potatoes into the Instant Pot inner pot and add 2 cups of cold water as well as a pinch of salt.
Peel and dice your onion.
Break your bread roll into chunks and blend in a blender until it resembles breadcrumbs.
Crack your egg into a mixing bowl and add to it the rest of your meatloaf ingredients including the breadcrumbs and the onion that you have already prepped.
Mix well so that the seasoning is not all in one place and so that the meatloaf would form a ball if you wanted it to.
Push the meatloaf mix into your egg bite moulds and once done seal the silicone lid on top.
Place the trivet on top of the potatoes in the Instant Pot and place the silicone moulds over it.
Place the lid on the Instant Pot, set the valve to sealing and cook for 10 minutes on manual/pressure cook.
When its done use quick pressure release. Once the steam has gone, remove the meatloaf moulds and the trivet and take the lid off and allow the meatloaves to rest.
1In the inner pot add the rest of your mashed potato ingredients apart from the cheese. Mash well with a masher and then add the cheese in. Mix for a couple of minutes with a fork to make it nice and fluffy.
1Serve the meatloaves over the mashed potatoes with tomato ketchup.