Slimming World Chicken Doner Kebab Fakeaway
Prep Time12 mins
Cook Time38 mins
Total Time50 mins
Homemade Chicken Doner Meat:
- 4 Tbsp Greek Yoghurt
- 1 Tbsp Lemon Juice
- 1 Tsp Fresh Chives diced
- Salad Garnish
Start by making the pita bread. In a bowl add the milk and the butter and mix well. Mix in the garlic puree, salt and pepper along with the flour and make into a smooth dough. Knead on your worktop until you have a soft dough. Roll into 4 equal sized pieces. Fold it over like a Cornish pasty and cook for 3 minutes in a large wok or a frying pan on each side with a little olive oil.
Chop up the chicken. Place your chicken breasts on a chopping board and spend time removing any fat bits, any bones and cutting it as small as you can. The thinner the chicken slices the better it will taste.
Make the chicken doner kebabs. Season from above all the chicken marinade over the sliced chicken breast. Using your hands make sure the chicken is well mixed with the marinade.
Cook in the Airfryer via the Airfryer grill pan for 12 minutes at 180c/356f. Toss the chicken with some tongs to make sure it is well cooked after 6 minutes and to make sure it is not stuck to the grill pan.
Fill the pitas. Start by adding the chicken to them. Then mix Greek yoghurt with chives and lemon for the sauce on top, followed by salad garnish. Then serve.
Its always a good idea to have one of you doing the pita bread while another does the chicken that way both will be ready at the same time. If its just you, then wait to cook the pitas until the chicken is cooking in the Airfryer.
When the pita breads are cooked, use your hands where you joined the pita together to unjoin them so that you have your hole for the chicken doner meat. Then to give them the grill lines place them in the Airfryer grill pan after you removed the chicken for an extra minute at 200c/392f on each side.
Carbohydrates: 78.9g | Protein: 3324g | Fat: 20.5g | Sodium: 297mg | Sugar: 17.1g