Start by making the pita bread. In a bowl add the milk and the butter and mix well. Mix in the garlic puree, salt and pepper along with the flour and make into a smooth dough. Knead on your worktop until you have a soft dough. Roll into 4 equal sized pieces. Fold it over like a Cornish pasty and cook for 3 minutes in a large wok or a frying pan on each side with a little olive oil.
Chop up the chicken. Place your chicken breasts on a chopping board and spend time removing any fat bits, any bones and cutting it as small as you can. The thinner the chicken slices the better it will taste.
Make the chicken doner kebabs. Season from above all the chicken marinade over the sliced chicken breast. Using your hands make sure the chicken is well mixed with the marinade.
Cook in the Airfryer via the Airfryer grill pan for 12 minutes at 180c/356f. Toss the chicken with some tongs to make sure it is well cooked after 6 minutes and to make sure it is not stuck to the grill pan.
Fill the pitas. Start by adding the chicken to them. Then mix Greek yoghurt with chives and lemon for the sauce on top, followed by salad garnish. Then serve.