Slimming World Falafel Recipe
The vegan Greek classic falafels have often been considered as a super food. These vegan burgers feature chickpeas, red onion and plenty of seasoning. So quick to make and perfect for a Greek Fakeaway.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Drain the chickpeas.
Place the chickpeas and the gluten free oats into the blender and blitz along with the seasonings.
Peel and dice the red onion.
Place the blender mixture, the red onion, garlic and the juice from the lemon into a mixing bowl.
Mix with your hands and form meatball shapes.
Place them in the fridge for 30 minutes to harden.
Cook inside the Airfryer via the baking pan for 8 minutes at 180c/356f.
As an alternative option you can add 100g/3.5oz of beef mince to it for a meaty falafel version. I also like to use a traditional koftas recipe and then add in some hummus for a more Greek flavouring.
If the mixture is too soggy then add some extra gluten free oats in order to bind it better.
I recommend you check out our Air Fryer Accessories to see what accessories you need.
Calories: 252kcal | Carbohydrates: 44g | Protein: 10g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 286mg | Potassium: 410mg | Fiber: 9g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 21.4mg | Calcium: 93mg | Iron: 4.2mg