Slice your half of the pumpkin into medium sized wedges and place it into the grill pan inside of your Airfryer.
Cook for 20 minutes at 180c.
Open the Airfryer and sprinkle them with half of your seasonings, lime and vinegar. Then using tongs turn them over, sprinkle the rest of the ingredients and then cook for a further 5 minutes on the other side at 200c.
Serve with ranch dressing.