Whole 30 Oil Free Sticky Pumpkin Wedges
Slice your half of the pumpkin into medium sized wedges and place it into the grill pan inside of your Airfryer.
Cook for 20 minutes at 180c.
Open the Airfryer and sprinkle them with half of your seasonings, lime and vinegar. Then using tongs turn them over, sprinkle the rest of the ingredients and then cook for a further 5 minutes on the other side at 200c.
Serve with ranch dressing.
My pumpkin was 2.5 kilos (5.5 pounds) before I started slicing it up, so if you think half of this weight for doing your wedges.
If you don’t have a grill pan for your Airfryer then this is the one we have.
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.