Preheat the Airfryer to 180c.
Clean and dice your fresh herbs. Peel, remove the stone and slice the avocado. Peel and dice the red onion. Dice the fresh tomato.
In a mixing bowl add the minced beef, 1/5 of the red onion, all the seasonings, the tomato puree and mix well. Make into 4 burger shapes.
In the Airfryer place the baking mat at the bottom of the Airfryer.
Place the burgers onto the baking sheet and cook in the Airfryer for 10 minutes. After 10 minutes toss the green beans in olive oil and place in the Airfryer with the burgers. After a further 5 minutes add the slices of bacon and cook for a further 5 minutes.
Dish up the burgers with the green beans, avocado, bacon and salad garnish.