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Whole 30 Airfryer Breakfast Muffins

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 2

Ingredients

Instructions

  • In a mixing bowl add your cooked leftover vegetables.
  • In a blender whizz the plain granola until it resembles breadcrumbs.
  • Add the coconut milk and the granola to your vegetables and add the seasoning.
  • Mix well and make into balls.
  • Cook in the Airfryer for 20 minutes at 180c.
  • Serve.

Notes

This is a great alternative to stuffing for your Whole 30 casseroles or for having as an bite sized energy kick. I also love it for using up the leftover vegetables that you might have.
When you make these you can mix up which vegetables you use based on what you have left over. But make sure you don’t just use high water vegetables such as courgettes as they can make it rather runny.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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