Peel and dice the sweet potato and place it into the Instant Pot on the steamer basket. Cook for 15 minutes on the steam function until it is mushy and easy to mash. I used the quick release method for doing this.
Add it to the leftover vegetables and mash well until you have a thick mash substance.
In a blender, blend the Indian granola until it resembles thick breadcrumbs. Mix with salt and pepper.
Using your hands place the vegetables into pakora shapes.
Roll the vegetables in the granola blend.
Place them on a baking sheet in the Airfryer and cook for 20 minutes at 180c.
I use whatever vegetables that I have spare that have already been cooked and need using up. Usually it will involve cauliflower and carrots.