How To Make A Philly Cheese Steak Sandwich In The Instant Pot
Welcome to how to make a Philly Cheese Steak Sandwich in the Instant Pot recipe. This Philly Cheese recipe is perfect for all seasons for a good hearty comfort food feast and is so simple and quick to make in the Instant Pot.
Servings: 4
Calories: 331kcal
Ingredients
- Instant Pot
- 4 Bread Buns
- 4 Slices Beef Frying Steak
- 1 Large Onion peeled and diced
- 50 g Mushrooms cleaned and diced
- ½ Green Pepper diced and deseeded
- 50 g Soft Cheese
- 100 g Cheddar Cheese
- 1 Tbsp Olive Oil
- 1 Tbsp Garlic Puree
- 1 Tbsp Worcester Sauce
- 2 Tbsp Soy Sauce
- 1 Tsp Mustard Powder
- 1 Tsp Paprika
- Salt & Pepper
Instructions
- Slice the beef into small strips ready for cooking.
- Place your Instant Pot on the sauté setting and wait a couple of minutes for it to warm up. Add the olive oil and the onions along with the garlic and sauté for a couple of minutes until the onion starts to soften.
- Add the mushrooms and the green pepper and carry on sautéing for a further 5 minutes.
- Add the sauces and the seasoning, mix well and then add the beef.
- Carry on cooking for 3 more minutes.
- Warm up your bread buns and cover them in soft cheese. Add the mixture from the Instant Pot on top and then finish this off with some grated cheese. Give it a couple of minutes for the cheese to melt and then serve.
Notes
We used what they call locally “beef frying steak” this means it is very thin slices of steak that is perfect for stir frying or for beef sandwiches. You could use whatever is similar where you live.
An alternative is when you turn off the Instant Pot when you are done, is to stir in the cream cheese and then it will turn into an amazing stroganoff type dish.
We have found the best place to source beef frying steak to make How To Make A Philly Cheese Steak Sandwich In The Instant Pot is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Nutrition
Calories: 331kcal | Carbohydrates: 29g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 958mg | Potassium: 283mg | Fiber: 2g | Sugar: 5g | Vitamin A: 755IU | Vitamin C: 16.5mg | Calcium: 285mg | Iron: 2.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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