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Slimming World One Pot Veggie Loaded Bolognese

Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 4



  • Preheat the oven to 200c.
  • Peel and dice the onions, carrots and sweet potato and place them in the casserole dish along with the tinned tomatoes. Stir regularly and bring to the boil.
  • Add the minced beef and all of the other ingredients apart from your OXO cube.
  • Stir well for 5 minutes or until the mince is about 30% cooked.
  • Crumble the OXO cube into the casserole dish and also pour in 250ml of boiling water.
  • Mix well and place the lid on your casserole dish.
  • Place it in the oven and cook for a further 30 minutes.
  • Stir and serve.


If you have used whole tinned tomatoes then bash them into chunks with the wooden spoon as you are cooking and stirring your ingredients.
We used carrots, sweet potatoes and onion for our vegetables along with loads of tinned tomatoes. Another option is to add loads of courgette and garden peas.