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Greek Eat Your Greens Slimming World Speed Soup In The Soup Maker

Prep Time3 mins
Cook Time28 mins
Total Time31 mins
Servings: 2
Calories: 58kcal

Ingredients

Instructions

  • Clean all your fresh ingredients.
  • Chop up your broccoli into florets, the asparagus into 1 cm slices and then thinly slice up the fresh herbs, the cabbage and the spinach.
  • Place all the vegetables into the bottom of the soup maker.
  • Add 200ml of cold water on top.
  • Add all your seasonings including your OXO cube.
  • Place the lid on your soup maker and cook for 28 minutes.
  • When cooked add the garlic stir the vegetables round and blend for a couple of minutes.
  • Serve with a teaspoon of Greek Yoghurt.

Notes

For Greek Yoghurt I used a non-syn fat free natural variety. You can swap this for plain quark or Fromage Frais if you wish.

Nutrition

Calories: 58kcal | Carbohydrates: 11g | Protein: 4g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 37mg | Potassium: 506mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1350IU | Vitamin C: 77.8mg | Calcium: 80mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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