Instant Pot Corn Flake Easter Buns
Servings: 8
Calories: 436kcal
Ingredients
- Instant Pot
- 250 g Kelloggs Corn Flakes
- 500 g Milk Chocolate
- 1 Cadburys Mini Eggs
- 100 ml Skimmed Milk
- 1 Tbsp Greek Yoghurt
- 1 Tsp Vanilla Essence
Instructions
- Place the milk chocolate (in small chunks) into the Instant Pot on the saute function and stir constantly so that it doesn’t burn until the chocolate is half melted.
- Stir in the milk (a bit at a time) until the chocolate is thoroughly melted and keep stirring.
- Add the vanilla and the Greek yoghurt and when you are done you will have a delicious thick creamy melted chocolate mixture.
- Pour in the Corn Flakes and stir really well so that the Corn Flakes are fully covered in chocolate.
- Place into little bun cases, place some Cadburys Mini Eggs on top and place in the fridge for an hour for them to set.
- Serve.
Notes
You can also add honey to the mixture for a sweeter texture. Another delicious chocolate moment is to have a mixture of 2 favourite chocolates and then melt them together.
When we made these they made 8 buns and were of a small to medium size.
Another option is to make them with Rice Krispies instead.
Nutrition
Calories: 436kcal | Carbohydrates: 64g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 0mg | Sodium: 243mg | Potassium: 253mg | Fiber: 4g | Sugar: 35g | Vitamin A: 585IU | Vitamin C: 6.6mg | Calcium: 35mg | Iron: 10.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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