Instant Pot Corn Flake Easter Buns
Cook Time5 mins
Total Time5 mins
Place the milk chocolate (in small chunks) into the Instant Pot on the saute function and stir constantly so that it doesn’t burn until the chocolate is half melted.
Stir in the milk (a bit at a time) until the chocolate is thoroughly melted and keep stirring.
Add the vanilla and the Greek yoghurt and when you are done you will have a delicious thick creamy melted chocolate mixture.
Pour in the Corn Flakes and stir really well so that the Corn Flakes are fully covered in chocolate.
Place into little bun cases, place some Cadburys Mini Eggs on top and place in the fridge for an hour for them to set.
You can also add honey to the mixture for a sweeter texture. Another delicious chocolate moment is to have a mixture of 2 favourite chocolates and then melt them together.
When we made these they made 8 buns and were of a small to medium size.
Another option is to make them with Rice Krispies instead.
Calories: 436kcal | Carbohydrates: 64g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 0mg | Sodium: 243mg | Potassium: 253mg | Fiber: 4g | Sugar: 35g | Vitamin A: 585IU | Vitamin C: 6.6mg | Calcium: 35mg | Iron: 10.8mg