The Best Ever Soft Chocolate Chip Cookies In The Airfryer
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Preheat your Airfryer to 180c.
Place your butter and sugar into a mixing bowl and using a hand mixer mix your fat into your sugars. Do this until it is well mixed and is light and fluffy.
Add the flour, honey, milk, cocoa powder and vanilla and mix well with a fork.
Cover your hands with flour so that the cookie mixture won’t stick wont them.
Roll in the chop chips or crushed chocolate with your hands.
Mix with your hands for a couple of minutes making sure everything is well coated.
Roll out into 12 small cookie balls.
Place them on a silver foil sheet or a baking sheet inside your Airfryer.
Cook for 15 minutes on 180c.
Serve with milk.
If you have some spare chocolate in the house place it inside a sandwich bag and bash it with a rolling pin. It will then resemble chocolate chips and is a much cheaper option. My favourite chocolates for doing this with are Galaxy & Cadburys.
If your Airfryer has just one setting then use that. 180c is the average on the Philips Airfryer model and is the same as a medium therefore if you are on Tefal with no low, medium or high it will be fine.
We used a reusable silver foil for our cookies. We also sometimes use a reusable baking sheet. I recommend that you invest in both of them for your Airfryer and you will get a LOT of use out of them.
We used heaped tablespoons of honey because we are addicted to it. You could use less if you wish or swap it for maple syrup.
Calories: 230kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 100mg | Potassium: 48mg | Fiber: 0g | Sugar: 14g | Vitamin A: 320IU | Calcium: 16mg | Iron: 0.3mg