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Welcome to my latest recipe in the Instant Pot and today we are doing a delicious copycat version on Mr Kipling Lemon Slices.
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4.50 from 2 votes

Copycat Mr Kipling Lemon Slices In The Instant Pot

Welcome to my latest recipe in the Instant Pot and today we are doing a delicious copycat version on Mr Kipling Lemon Slices.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Instant Pot
Servings: 8
Calories: 532kcal

Ingredients

Instructions

  • Start by rubbing the fat into the flour until it resembles breadcrumbs. Add 2 out of the 3 lemons, the sugar, the vanilla essence and the eggs. Mix it well until it resembles a sticky dough.
  • Flour the bottom and the sides of a spring form pan and then place the dough into the pan. Press it down and make sure there are no gaps and so that everything is well covered.
  • Place a cup of water in the bottom of the Instant Pot, add the steaming shelf and place the spring form pan over the steaming shelf.
  • Cook on the steam function for 25 minutes.
  • Manually release pressure, remove from the Instant Pot and place on a cooling rack until it reaches room temperature.
  • In a mixing bowl add the rest of your lemon and 5 of your 6 tablespoons of icing sugar. Mix it well until you have a really thick icing. Put about 1/3 to one side in a different dish and then layer the top of your lemon slices with the remainder. Make sure there are no spaces and it is well covered. Place in the freezer for 5 minutes on a plate so that it can set and go harder quicker.
  • With the remaining icing add a little yellow colouring to give the icing a nice bright yellow colour. Mix it well.
  • Now take the lemon slices from the freezer and drizzle lines of yellow icing over the top.
  • Serve.

Notes

So I am sure you realise that the spring form is round and lemon slices are rectangular! Well what I did was take it out and chop it up into shapes and then it was an excuse to eat the side pieces.

Nutrition

Calories: 532kcal | Carbohydrates: 75g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 94mg | Sodium: 196mg | Potassium: 133mg | Fiber: 2g | Sugar: 32g | Vitamin A: 695IU | Vitamin C: 21.5mg | Calcium: 31mg | Iron: 0.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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