In a mixing bowl place the flour, sugar, butter, eggs, lemon and milk. Mix well with an electric hand mixer or until you have a cake mixture that is free of lumps and sugar bits.

Separate the mixture into three bowls with 1 bowl having ¼ of the mixture, 1 with 2/4s and then the last ¼ in another bowl.

Keep the set with 2/4 to one side.

With the 2 bowls with each a ¼ add a different colour. One bowl will be pink and the other blue. Make sure you only add a little so that you have a pink and a light blue, rather than really bright colours.

Flour the edges and bottom of some bun cases and then fill the bun cases with cake mixture. Start by adding a bit of your plain cake mixture in first, then a small layer of pink and then a final layer of blue.

Do this for all of them until you have run out of mixture.

Cook in the Airfryer at 180c for 20 minutes in sets of 4 buns. Then do 4 at a time until you have run out of buns. When they are done place them on a cooling rack until they reach room temperature.

Make the vanilla frosting. Mix together with an electric hand mixer the vanilla, soft cheese and Greek yoghurt until you have a really thick creamy substance.

Place the frosting (in a bag with a nozzle) over the cupcakes and then place in the fridge for an hour for them to go hard.

Serve with little 100’s and 1000’s and other kids style cupcake toppings.