Welcome to my latest recipe in the Soup Maker and today we have a delicious soup maker turkey and ham cream soup.
Print Recipe
4 from 1 vote

Soup Maker Turkey & Ham Cream Soup

Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Keyword: Soup Maker Turkey & Ham Cream Soup
Servings: 2
Calories: 772kcal
Author: RecipeThis.com



  • The Soup Maker place the turkey breast meat, ham, chicken stock and cook on the chunky soup setting for 28 minutes. After 5 minutes stop the soup maker by lifting it up.
  • Take the lid off, reduce the stock by half (I find with a ladle works best) add the rest of the ingredients and blend.
  • Serve with croutons.


Because the meat is already cooked you are really using the soup maker as a warm up rather than a cooking machine. Therefore put it on for chunky soup as usual and then manually stop the soup maker after 5 minutes.
I used a chicken OXOcube with 250ml of warm water to make my chicken stock. I used this over turkey stock as it gives a good balance for the turkey and ham.
For the best chicken stock in your recipes I would recommend Kettle & Fire. Unfortunately they are not available in the UK so if you are UK based I would use OXO cubes.


Calories: 772kcal | Carbohydrates: 10g | Protein: 53g | Fat: 57g | Saturated Fat: 31g | Cholesterol: 256mg | Sodium: 1595mg | Potassium: 782mg | Fiber: 0g | Sugar: 5g | Vitamin A: 40.5% | Vitamin C: 16.8% | Calcium: 50.3% | Iron: 15.7%