Slow Cooker Paleo Turkey & Vegetable Hash
Welcome to my latest recipe in the slow cooker and today is all about some delicious turkey and vegetable hash.
Servings: 4
Calories: 95kcal
Ingredients
- Slow Cooker
- 200 g Diced Turkey Breast
- 1 Small Red Pepper
- 100 g Diced Pumpkin
- 250 ml Turkey Stock
- 3 Spring Onion
- 2 Tbsp Chives
- 2 Tbsp Sage
- Salt & Pepper
Instructions
- In your slow cooker place your diced turkey breast, vegetables and seasoning. Add the stock, stir well and place the lid on your slow cooker.
- Cook for 3 hours on the high setting.
- Drain the stock (keep about 50ml of it in the slow cooker), add thinly diced spring onions and serve.
Notes
For turkey stock I use turkey broth that I have made from the carcass of my turkey. You can also use chicken stock.
Nutrition
Calories: 95kcal | Carbohydrates: 6g | Protein: 13g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 28mg | Sodium: 195mg | Potassium: 369mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3275IU | Vitamin C: 43.1mg | Calcium: 35mg | Iron: 1.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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