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Air Fryer Turkey Stuffed Bread Recipe

Prep Time13 minutes
Cook Time28 minutes
Total Time41 minutes
Servings: 2
Calories: 1177kcal

Ingredients

Instructions

  • Rub the butter into the plain flour until it resembles breadcrumbs. Mix in the yeast and the turkey followed by the warm milk. Mix in the salt and pepper. Mix well until your mixture makes a nice dough. Knead the dough for about 10 minutes. Roll the dough on a clean but floury worktop.
  • In a mixing bowl mix together the spinach with the soft cheese and layer the top of the bread with it. Cover with the cheddar cheese and roll up the bread so that the cheese and spinach forms as the centre of the bread.
  • Place the bread in the air fryer on top of the baking mat. Cook for 180c for 20 minutes followed by 8 minutes at 160c so that it can be fully cooked in the centre.
  • Serve with a delicious sweet chilli dip.

Notes

You can also add chunks of potato, onion and other vegetables to the middle of the bread. But we just love the taste of cheese and spinach.

Nutrition

Calories: 1177kcal | Carbohydrates: 122g | Protein: 38g | Fat: 58g | Saturated Fat: 35g | Cholesterol: 178mg | Sodium: 708mg | Potassium: 458mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1945IU | Calcium: 543mg | Iron: 7.6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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