Welcome to my latest recipe in the Airfryer and today we are talking about one of those dishes that we should all try out. We’re talking about bread stuffed with turkey, spinach and cheese that shouts out comfort food for the perfect family supper.
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Air Fryer Turkey Stuffed Bread Recipe

Prep Time13 mins
Cook Time28 mins
Total Time41 mins
Servings: 2
Calories: 1177kcal
Author: RecipeThis.com



  • Rub the butter into the plain flour until it resembles breadcrumbs. Mix in the yeast and the turkey followed by the warm milk. Mix in the salt and pepper. Mix well until your mixture makes a nice dough. Knead the dough for about 10 minutes. Roll the dough on a clean but floury worktop.
  • In a mixing bowl mix together the spinach with the soft cheese and layer the top of the bread with it. Cover with the cheddar cheese and roll up the bread so that the cheese and spinach forms as the centre of the bread.
  • Place the bread in the air fryer on top of the baking mat. Cook for 180c for 20 minutes followed by 8 minutes at 160c so that it can be fully cooked in the centre.
  • Serve with a delicious sweet chilli dip.


You can also add chunks of potato, onion and other vegetables to the middle of the bread. But we just love the taste of cheese and spinach.


Calories: 1177kcal | Carbohydrates: 122g | Protein: 38g | Fat: 58g | Saturated Fat: 35g | Cholesterol: 178mg | Sodium: 708mg | Potassium: 458mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1945IU | Calcium: 543mg | Iron: 7.6mg