In a mixing bowl mix together the honey, olive oil, salt, pepper and barbeque chicken seasoning.
On a chopping board (or a clean worktop) brush your chicken wings in the marinade.
Place your chicken wings on top of a reusable baking mat in the air fryer.
Cook for 12 minutes and shake them halfway through so that they are well cooked and don’t stick.
Notes
I suggest you try this seasoning here if you want to recreate this recipe. But if like me you are doing those for the sole reason for getting rid of your leftovers in your cupboard then I suggest you adapt it for your own products.If you have a really large tray of chicken wings then I suggest you do them in 2-3 batches so that they are not over crowded and so that they all have a chance to properly cook.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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