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Instant Pot Cajun Chicken Pasta Broth

Prep Time7 minutes
Cook Time15 minutes
Total Time22 minutes
Servings: 6
Calories: 427kcal

Ingredients

Instructions

  • Peel the garlic cloves and slice the chicken breast.
  • Place the coconut oil, chicken and garlic into the bottom of the Instant Pot and sauté for a couple of minutes until the outer of the chicken goes white.
  • Dice the broccoli into small bite sized pieces. Chop the cherry tomatoes in half. Clean and dice the leek. Thinly slice the spring onion.
  • Add all the vegetables to the Instant Pot along with your wine, stir well and then add your seasoning and stir again.
  • Add a can of coconut milk, followed by the pasta and the broth.
  • Stir again.
  • Add the lid and place the lid to sealing.
  • Cook for 12 minutes on the poultry setting.
  • Allow to rest for a further 5 minutes to allow all the ingredients to carry on cooking and for the flavours to do the work.
  • Remove the lid, give it a good stir and then serve it with warm crusty bread.

Notes

Just like with using a watery stock always have the same amount in stock as you do in pasta so that the pasta will cook properly and so that it will go to pressure in a timely manner.
 
We have found the best place to source chicken breasts to make Instant Pot Cajun Chicken Pasta Broth is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.

Nutrition

Calories: 427kcal | Carbohydrates: 34g | Protein: 24g | Fat: 21g | Saturated Fat: 16g | Cholesterol: 48mg | Sodium: 947mg | Potassium: 865mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1050IU | Vitamin C: 61.2mg | Calcium: 74mg | Iron: 3.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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