Calling all popcorn fans. Let me show how to make delicious instant pot popcorn that tastes just as good as the cinema, but for a fraction of the price.
Place the instant pot on the sauté setting and then press the sauté button 3 times to adjust it to the higher sauté setting. Then add in the coconut oil and the butter.
Wait for the instant pot oil and butter to be melted and the instant pot to read hot.
Then add to the instant pot your corn kernels. Note ½ a cup creates a lot of popcorn so don’t worry if it doesn’t seem like a lot.
Then mix with a wooden spoon to make sure all the kernels are well coated in hot oil.
Then wait for the first kernel to pop and once it does place the lid down on the instant pot. No need to set to sealing position.
Then listen, and when the last kernel has popped remove the lid and stir. Then transfer your big inner pot full of popcorn to containers and serve.
Notes
Flavour. If you would like just basic savoury popcorn, then once you have made the popcorn toss in some salt. Or in caster sugar for some sweet popcorn and you could always add in some cinnamon or pumpkin spice.Thanks for reading our popcorn instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot money saving recipes then do check out our instant pot chicken stock next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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