Morphy Richards Soup & Smoothie Soup Maker Review
Prep Time3 mins
Cook Time28 mins
Total Time31 mins
Dice your potatoes and place them in the bottom of the soup maker and continue chopping and placing them until they reach the minimum line in the soup machine.
Peel your garlic and add this too (no need to grate it).
Once the garlic and potatoes are done clean and then chop the leeks. Place them also into the soup maker until they hit the max line.
Add the seasonings on top and pour 250ml of water over it so that it seeps to the bottom.
Place the lid on the soup maker and set it on the chunky soup function and it will cook it for 28 minutes.
When it has finished give it a stir around you you’ll notice there is hardly any liquid. Give it a good prick with a fork like you would if you were testing to see if potatoes were ready for mashing. The fork pricking will then break down the potatoes and it will be easy for blending.
Add the Greek yoghurt and place the lid back on and blend it.
If it is too thick add a little water and then serve with croutons
When we add our potatoes we add potatoes that are still in their skin, they taste much better and the skin is so good for you and it blends perfectly.
With soup always go with the minimum amount of liquid as otherwise it is like dishwasher water. You can always add more liquid before blending it. Plus I find when I want soup it is often boiling hot so I welcome adding a little water at the end.
Calories: 134kcal | Carbohydrates: 25g | Protein: 7g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 782mg | Potassium: 708mg | Fiber: 4g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 22.1mg | Calcium: 105mg | Iron: 5.9mg