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Instant Pot Vanilla & Jam Rice Pudding

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 3 .5l
Calories: 1547kcal



  • Place the sugar, rice and milk into the Instant Pot. Place it on the saute function and bring to the boil while stirring constantly. Don’t even leave it for a couple of seconds as it will stick to the bottom of your pot.
  • Place the lid on your Instant Pot and seal it. Place it on the rice function for 15 minutes and it will be preset to the low pressure.
  • After it has beeped, leave it for 15 minutes before you release any pressure because if you don’t you will have a milk explosion.
  • Remove the lid after the 15 minutes stir it for a few minutes adding the butter and the vanilla as you stir.
  • Serve it with strawberry jam. Or for the naughty chef add some cream too!


To make creamy delicious rice pudding always add butter. It gives it a delicious taste and it is an old fashioned recipe method.
If your rice pudding is too thick then add some extra milk, but as it cools it will get thicker so you shouldn’t need to.
Instead of rice pudding rice you can use traditional short grain rice.


Calories: 1547kcal | Carbohydrates: 258g | Protein: 35g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 117mg | Sodium: 471mg | Potassium: 1187mg | Fiber: 4g | Sugar: 141g | Vitamin A: 1735IU | Calcium: 928mg | Iron: 6.6mg