Place 200ml of water into the bottom of your Instant pot and add your steaming shelf.
On a chopping board place your whole chicken. Massage olive oil into the skin and rub your seasoning into the skin.
Place it onto the steam shelf, place the lid on your Instant Pot, set the valve to sealing and cook for 40 minutes on the steam function.
Allow to rest for 15 minutes on the keep warm setting before releasing the valve and serving.