Preheat your air fryer to 180c.

Thinly slice your calamari into small calamari rings.

Place your oats into either a food processor or a blender and blend until like fine breadcrumbs.

Place your beaten egg in one bowl.

Place your oats into another bowl and mix in the seasoning.

On a chopping board coat your calamari rings in salt and pepper and lemon.

Rub your hands in the oats so that they are not sticky.

Place your calamari rings into the oats, then into egg and then into the oats, making sure each time they are fully coated.

Remove any excess oats.

Place in your air fryer onto a baking mat and cook for 8 minutes on 180c.

Serve.