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+ servings

5 Ingredient Flourless Chocolate Cake In The Air Fryer

Prep Time1 hr 35 mins
Cook Time35 mins
Total Time2 hrs 10 mins
Servings: 1 large cake



  • Preheat the air fryer to 180c.
  • In a blender place all your ingredients (apart from the avocado) and blend until you have a smooth chocolate cake mixture.
  • Put enough to one side for the icing and divide the rest between two cake baking tins. Place in the air fryer for 35 minutes at 180c,
  • Remove them from the cake tins and place on a wire rack until they are cool.
  • With the rest of the cake mixture add the avocado until you have a much thicker paste.
  • Sandwich a small layer in between two cakes and then use the rest for a lovely chocolate icing around the cake.
  • Place in the fridge for an hour so that the icing can set.
  • Serve.


If the chocolate icing is not thick enough then add a little more avocado. Or if the centre icing is too thick add a little water to get it to the right consistency.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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