In a blender place all your ingredients (apart from the avocado) and blend until you have a smooth chocolate cake mixture.
Put enough to one side for the icing and divide the rest between two cake baking tins. Place in the air fryer for 35 minutes at 180c,
Remove them from the cake tins and place on a wire rack until they are cool.
With the rest of the cake mixture add the avocado until you have a much thicker paste.
Sandwich a small layer in between two cakes and then use the rest for a lovely chocolate icing around the cake.
Place in the fridge for an hour so that the icing can set.
If the chocolate icing is not thick enough then add a little more avocado. Or if the centre icing is too thick add a little water to get it to the right consistency.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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